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HKAY BIOTECHNOLOGY – ISO 9001 & ISO 22000 certified manufacturer of high-purity Food Grade Agar, Bacteriological Agar, and Agarose for global markets.
Founded in 1993, HKAY BIOTECHNOLOGY has been a trusted manufacturer and exporter of high-quality agar products for over three decades. Based in Fujian, China, we specialize in the production of Food Grade Agar, Bacteriological Agar, and Agarose, serving clients in food, pharmaceutical, biotechnology, and research industries worldwide.
Our commitment to excellence is reflected in our adherence to international standards. We operate under the ISO 9001:2015 quality management system and ISO 22000:2018 food safety management system, ensuring that every batch meets the highest purity, consistency, and safety requirements.
We offer a comprehensive range of agar-based products tailored for food, microbiology, and molecular biology applications. Each product is manufactured under strict quality control and meets international standards.
High-purity agar for food applications including gelling, thickening, and stabilizing in confectionery, dairy, and canned products.
Ideal for microbial culture media in clinical, environmental, and industrial microbiology labs.
Ultra-pure agarose for electrophoresis, nucleic acid separation, and molecular biology research.
Finely milled agar powder with excellent solubility and consistent gelling properties.
Pre-hydrated agar formulation for rapid gel formation without prolonged boiling.
Specialized agarose with minimal electroendosmosis for high-resolution DNA electrophoresis.
Sustainably sourced agar for organic food and natural product formulations.
Tailored agar blends for specific industrial, pharmaceutical, or research applications.
We adhere to the highest international standards to ensure product safety, consistency, and reliability.
Quality Management Systems for consistent product excellence.
Food Safety Management from raw material to final product.
In-house testing for gel strength, purity, microbiology, and more.
Products meet FCC, USP, BP, EP, and other international standards.
Food Grade Agar is purified for human consumption and used in food products as a gelling agent. Bacteriological Agar is processed to support microbial growth in lab cultures and has stricter sterility requirements.
Yes, we provide free samples for evaluation. Please contact us to request a sample of any product.
We offer packaging in 25kg multi-wall paper bags with PE liner, 1kg vacuum packs, or custom packaging as per client requirements.
Yes, we support OEM and private labeling for bulk orders. Custom formulations and packaging are available.
Standard lead time is 15-20 days after order confirmation. Express shipping options are available upon request.
Have questions about our products or need a quote? Reach out to our team.
No.21, Pengcheng Avenue, Jishan Park,
Jiangle County, Sanming, Fujian, China
No.2 Fenghuang Xili, Siming District,
Xiamen, China
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