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Advanced Food Extrusion
Engineering Solutions

Pioneering food processing technology for fortified rice, plant-based proteins, breakfast cereals, and snack production lines. Trusted by over 1,100 companies across 118 countries.

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About Arrow Machinery

A leader in food extrusion engineering with over 30 years of experience, delivering turnkey solutions to clients worldwide.

Innovation in Food Processing

Shandong Arrow Machinery Co., Ltd. is one of the largest-scale food processing equipment and whole plant engineering solution providers in China. With a professional engineering team boasting over three decades of experience, we serve more than 1,100 companies globally and export our machinery to 118 countries.

Our mission is to deliver high-value, reliable, and innovative extrusion systems that meet the evolving needs of modern food manufacturing — from fortified nutrition rice to plant-based meat alternatives and breakfast cereals.

1,100+
Clients Served
118
Countries Reached
Extrusion Machine Factory Setup Production Line Industrial Equipment

Our Product Range

Comprehensive extrusion systems designed for efficiency, scalability, and nutritional enhancement.

Fortified Rice Line

Fortified Rice Production Line

Advanced extrusion technology to produce nutritionally enhanced artificial rice using rice flour, broken rice, and added vitamins/minerals. Retains nutrients with instant cooking properties.

TVP System

Plant Protein (TVP) System

Wet extrusion system using soy, pea, or other plant proteins to create textured vegetable protein with excellent water absorption and fiber extensibility — ideal meat substitute.

Breakfast Cereals

Breakfast Cereals Line

Full production line for corn flakes, multi-grain chips, oat rings, and cereal snacks. Uses premium extrusion for crisp texture and high nutritional retention.

Puffed Rice Cake

Automatic Puffed Rice Cake Machine

High-efficiency system for producing expanded rice cakes and snacks using extrusion, cutting, and puffing technologies for consistent quality and volume output.

Extruder

Food Extruders

Twin-screw and single-screw extruders engineered for precise control over temperature, pressure, and shear — ideal for snacks, cereals, and functional foods.

Belt Dryer

Belt Dryers

Energy-efficient continuous drying systems for extruded products. Uniform heat distribution ensures optimal moisture removal without compromising texture.

Frying Machine

Frying Machines

Fully automated frying systems with oil filtration, temperature control, and safety monitoring for consistent frying of puffed snacks and extruded foods.

2D/3D Pellet Snacks

2D/3D Pellet Snacks Line

Designed for large-scale snack production with European-inspired engineering. Includes feeding, cooking extrusion, forming, and vertical cutting units.

Instant Noodle Line

Instant Rice/Noodle Line

Complete system for producing quick-cook rice and noodle products using extrusion and drying technologies for convenience and shelf stability.

Food Ingredients

Extruded Food Ingredients

Custom extruded base ingredients for use in soups, mixes, and ready-to-eat meals. High functionality and consistency in texture and hydration.

Turnkey Engineering Solutions

From concept to commissioning, we deliver complete plant solutions tailored to your production goals.

Corn Flakes & Breakfast Cereals System

  • • Raw materials: Corn, wheat, oats, grains
  • • Output: Crispy, nutritious flakes and rings
  • • Applications: Cheerios, Honey Nut Rings, Multi-Grain Chips
  • • Fully automated from extrusion to packaging
Breakfast Cereals
TVP System

Textured Vegetable Protein (TVP) System

  • • Main materials: Soy, pea, or plant-based proteins
  • • High water absorption and fiber extensibility
  • • Cholesterol-free, high-protein meat alternative
  • • Ideal for vegetarian, frozen, and processed foods

Nutritional/Artificial Rice System

  • • Blends rice flour, broken rice with vitamins/minerals
  • • Retains nutrients through controlled extrusion
  • • Instant cooking, high nutrition, convenient
  • • Addresses micronutrient deficiencies in staple diets
Fortified Rice
Snack Pellets

2D/3D Pellet Snacks Production

  • • Large-scale snack pellet manufacturing
  • • Integrated feeding, cooking, forming, and cutting
  • • European design standards for precision and durability
  • • Customizable shapes and textures
1,100+
Companies Served
118
Countries
30+
Years Experience
970+
Successful Projects

Frequently Asked Questions

What is food extrusion technology?

Extrusion is a high-temperature, short-time process that cooks and shapes food materials under pressure. It’s used to make snacks, cereals, TVP, and fortified rice with enhanced texture and nutrition.

Can your machines produce gluten-free products?

Yes, our extrusion systems are compatible with gluten-free raw materials such as rice, corn, and legumes. We offer dedicated cleaning protocols and material handling options.

Do you provide installation and training?

Yes, we offer full turnkey services including site planning, machine installation, commissioning, and operator training to ensure smooth startup and operation.

What support do you offer after sale?

We provide lifelong technical support, spare parts supply, remote troubleshooting, and periodic maintenance guidance to ensure optimal machine performance.

Get in Touch

Contact us for product inquiries, project consultations, or technical support.

Contact Information

Phone: 0086-531-83146566

Mobile: 0086 13793167756

Email: [email protected]

Alternate Email: [email protected]

Fax: +86-531-82316905

Address: No. 47, Chengbo Lake Road, Jibei Street Office, Jiyang District, Jinan City, Shandong Province, China

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