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Fermented to perfection. No heat, no odor, just rich umami flavor and powerful health benefits. Discover the future of functional food.
Explore Our ProductsAt Creekbay, we’re pioneers in the world of fermented black garlic. Since our inception, we’ve been dedicated to crafting the highest quality black garlic using advanced fermentation technology and premium raw materials.
We are the Largest Producer and Supplier in China, with a monthly production capacity of up to 60 tons. Over 80% of our products are exported globally, trusted by gourmet chefs, health brands, and food manufacturers.
Our mission is simple: to sweeten lives through the natural power of black garlic — transforming pungent fresh garlic into a soft, jelly-like, antioxidant-rich superfood.
Advanced fermentation technology ensures consistent quality and maximum nutrient retention.
From raw fermented cloves to industrial extracts and machinery — we offer a full ecosystem of black garlic solutions for retail, food service, and manufacturing.
Premium fermented single or multi-clove garlic. Soft, chewy, and rich in antioxidants.
Export Grade | 60T/monthConvenient ready-to-use cloves. Ideal for gourmet kitchens and food processing.
Vacuum Packed | No PreservativesSmooth, concentrated paste for marinades, sauces, and spreads.
Bulk & Retail PackagingHigh-viscosity puree for industrial food applications and flavor enhancement.
Custom Viscosity OptionsDehydrated granules for seasoning blends, snacks, and functional foods.
Natural | No AdditivesUltra-fine powder for capsules, supplements, and instant flavoring.
High SAC ContentCompressed pellets for long-term storage and easy transport.
Stable & Shelf-LongPremium single clove garlic – the perfect base for fermentation.
Organic | China OriginConcentrated S-Allyl-Cysteine (SAC) extract for pharmaceuticals and cosmetics.
High Purity | Lab TestedIndustrial fermenters from 100kg to 3000kg capacity. Fully automated control.
CE Certified | TurnkeyHigh-efficiency milling system for paste and puree production.
Stainless Steel | 304Gourmet seasoning blend – umami-rich, low sodium, natural flavor enhancer.
Hot Selling | Retail PackDiscover the science-backed advantages of choosing black garlic over fresh garlic.
| Aspect | Fresh Garlic | Black Garlic |
|---|---|---|
| Production | Freshly harvested, unprocessed | Fermented 3-6 weeks in controlled heat/humidity |
| Appearance & Texture | White/purple skin, hard and crisp | Dark brown to black, soft, jelly-like |
| Taste & Smell | Pungent, spicy, sharp odor | Sweet, savory – balsamic, molasses, tamarind notes. No strong odor. |
| Key Nutrients | High in Allicin (pungent compound) | Allicin converts to S-Allyl-Cysteine (SAC), higher polyphenols & antioxidants |
| Health Benefits | Antimicrobial, immune support | Potent antioxidant, supports heart health, blood sugar regulation, gentler on stomach |
| Usage | Chopped/crushed in cooking | Eaten raw, spread, garnish, in marinades, desserts |
| After-Effects | Strong breath & body odor | No bad breath or strong odor |
Black garlic is not just a gourmet ingredient — it’s a nutritional powerhouse with enhanced bioavailability and antioxidant capacity. It’s easier to digest, more palatable, and perfect for daily wellness routines.
Pop 1-2 cloves daily as a natural health supplement. Soft, chewy, and delicious.
Mash into a paste and spread on toast, crackers, or mix into mayo and aioli.
Mince and whisk into vinaigrettes for a rich umami boost.
Mix into marinades for meat, fish, or tofu. Enhances flavor and tenderness.
Pairs beautifully with aged cheeses, charcuterie, and wine.
Yes! Try in chocolate ice cream or honey spreads for a gourmet twist.
From savory soups to sweet spreads — unlock the culinary potential of black garlic.
Used in face masks and serums for antioxidant and anti-aging properties.
SAC-rich extracts used as intermediates in heart and immune health supplements.
Added to snacks, breads, and beverages for enhanced nutrition and flavor.
Have questions about our products, pricing, or machinery? Contact our black garlic experts today.
Email:
[email protected] (General)
[email protected] (Sales)
Phone/WeChat/WhatsApp: +86 158 6682 8452
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Factory Visit Welcome: Lincheng Road, Yuncheng County, Heze City, China
Visit Official WebsiteNotice for Buyers: If you are a buyer, the above information is generated by AI collection and does not constitute any advice. If necessary, please visit the corresponding official website.
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