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Premium Black Garlic – Sweet, Savory & Supercharged

Fermented to perfection. No heat, no odor, just rich umami flavor and powerful health benefits. Discover the future of functional food.

Explore Our Products

Our Black Garlic Story

At Creekbay, we’re pioneers in the world of fermented black garlic. Since our inception, we’ve been dedicated to crafting the highest quality black garlic using advanced fermentation technology and premium raw materials.

We are the Largest Producer and Supplier in China, with a monthly production capacity of up to 60 tons. Over 80% of our products are exported globally, trusted by gourmet chefs, health brands, and food manufacturers.

Our mission is simple: to sweeten lives through the natural power of black garlic — transforming pungent fresh garlic into a soft, jelly-like, antioxidant-rich superfood.

Black Garlic Fermentation Process

Advanced fermentation technology ensures consistent quality and maximum nutrient retention.

60T
Monthly Production
80%
Exported Globally
15
Fermentation Machines
3000kg
Max Batch Capacity

Our Product Line

From raw fermented cloves to industrial extracts and machinery — we offer a full ecosystem of black garlic solutions for retail, food service, and manufacturing.

Black Garlic

Whole Black Garlic

Premium fermented single or multi-clove garlic. Soft, chewy, and rich in antioxidants.

Export Grade | 60T/month
Peeled Black Garlic

Peeled Black Garlic

Convenient ready-to-use cloves. Ideal for gourmet kitchens and food processing.

Vacuum Packed | No Preservatives
Black Garlic Paste

Black Garlic Paste

Smooth, concentrated paste for marinades, sauces, and spreads.

Bulk & Retail Packaging
Black Garlic Puree

Black Garlic Puree

High-viscosity puree for industrial food applications and flavor enhancement.

Custom Viscosity Options
Black Garlic Granules

Black Garlic Granules

Dehydrated granules for seasoning blends, snacks, and functional foods.

Natural | No Additives
Black Garlic Powder

Black Garlic Powder

Ultra-fine powder for capsules, supplements, and instant flavoring.

High SAC Content
Black Garlic Pellets

Black Garlic Pellets

Compressed pellets for long-term storage and easy transport.

Stable & Shelf-Long
Fresh Solo Garlic

Fresh Solo Garlic

Premium single clove garlic – the perfect base for fermentation.

Organic | China Origin
Black Garlic Powder Extract

Black Garlic Extract

Concentrated S-Allyl-Cysteine (SAC) extract for pharmaceuticals and cosmetics.

High Purity | Lab Tested
Black Garlic Fermentation Machine

Black Garlic Machine

Industrial fermenters from 100kg to 3000kg capacity. Fully automated control.

CE Certified | Turnkey
Paste Grinding Milling Machine

Paste Grinding Machine

High-efficiency milling system for paste and puree production.

Stainless Steel | 304
Black Garlic Salt

Black Garlic Salt

Gourmet seasoning blend – umami-rich, low sodium, natural flavor enhancer.

Hot Selling | Retail Pack

Why Black Garlic?

Discover the science-backed advantages of choosing black garlic over fresh garlic.

Aspect Fresh Garlic Black Garlic
Production Freshly harvested, unprocessed Fermented 3-6 weeks in controlled heat/humidity
Appearance & Texture White/purple skin, hard and crisp Dark brown to black, soft, jelly-like
Taste & Smell Pungent, spicy, sharp odor Sweet, savory – balsamic, molasses, tamarind notes. No strong odor.
Key Nutrients High in Allicin (pungent compound) Allicin converts to S-Allyl-Cysteine (SAC), higher polyphenols & antioxidants
Health Benefits Antimicrobial, immune support Potent antioxidant, supports heart health, blood sugar regulation, gentler on stomach
Usage Chopped/crushed in cooking Eaten raw, spread, garnish, in marinades, desserts
After-Effects Strong breath & body odor No bad breath or strong odor

Black garlic is not just a gourmet ingredient — it’s a nutritional powerhouse with enhanced bioavailability and antioxidant capacity. It’s easier to digest, more palatable, and perfect for daily wellness routines.

How to Incorporate Black Garlic Into Your Diet

🧄

Eat It Straight

Pop 1-2 cloves daily as a natural health supplement. Soft, chewy, and delicious.

🍞

Spread It

Mash into a paste and spread on toast, crackers, or mix into mayo and aioli.

🥗

Salad Dressing

Mince and whisk into vinaigrettes for a rich umami boost.

🍖

Pastes & Marinades

Mix into marinades for meat, fish, or tofu. Enhances flavor and tenderness.

🧀

Cheese Pairing

Pairs beautifully with aged cheeses, charcuterie, and wine.

🍰

Desserts

Yes! Try in chocolate ice cream or honey spreads for a gourmet twist.

Delicious Black Garlic Recipes

From savory soups to sweet spreads — unlock the culinary potential of black garlic.

Black Garlic Pork Rib Soup

  • Simmer pork ribs with black garlic, goji berries, and ginger
  • Cook for 2+ hours until tender
  • Rich, nourishing broth with deep umami flavor
  • Perfect for immune support in cold seasons

Black Garlic Noodles

  • Toss cooked noodles with black garlic paste, soy sauce, sesame oil
  • Add sautéed mushrooms, bok choy, and tofu
  • Top with crushed peanuts and green onions
  • A quick, flavorful plant-based meal

Black Garlic Bread

  • Mix mashed black garlic into butter
  • Spread on sourdough or baguette
  • Bake until golden and aromatic
  • Great for appetizers or pairing with wine

Black Garlic Honey Spread

  • Blend black garlic with raw honey and a pinch of sea salt
  • Perfect on toast, pancakes, or cheese boards
  • Natural energy booster with prebiotic benefits
  • Shelf-stable for up to 6 months

Beyond the Kitchen: Industrial Applications

Cosmetics

Used in face masks and serums for antioxidant and anti-aging properties.

Pharmaceuticals

SAC-rich extracts used as intermediates in heart and immune health supplements.

Functional Foods

Added to snacks, breads, and beverages for enhanced nutrition and flavor.

Get in Touch

Have questions about our products, pricing, or machinery? Contact our black garlic experts today.

Email: [email protected] (General)
[email protected] (Sales)

Phone/WeChat/WhatsApp: +86 158 6682 8452

Follow Us: Facebook Instagram YouTube

Factory Visit Welcome: Lincheng Road, Yuncheng County, Heze City, China

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