Premium Black Garlic Fermenting & Packaging Machines
High-efficiency, CE-certified black garlic fermenting machines, vacuum packaging systems, and meat processing equipment. Trusted by clients in over 25 countries.
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High-efficiency, CE-certified black garlic fermenting machines, vacuum packaging systems, and meat processing equipment. Trusted by clients in over 25 countries.
With over 14 years of manufacturing excellence, we deliver reliable, high-performance machinery backed by global certifications and dedicated support.
Built to last with durable components and long-term performance assurance.
Every machine undergoes rigorous quality checks before shipment.
Compliant with international safety and quality standards.
Custom designs and branding available with our R&D team.
Located in Zhucheng, China — known as the "dragon's hometown" — we specialize in manufacturing high-quality black garlic fermenting machines, vacuum packaging systems, and meat processing equipment. Our products are exported to more than 25 countries worldwide.
With a strong R&D team and full production capabilities, we support OEM and ODM services, ensuring customized solutions for global partners. Every machine is built with precision and tested thoroughly before delivery.
Explore our range of high-performance machines for black garlic production, vacuum packaging, and meat processing.
Automatic temperature and humidity control for consistent fermentation. Ideal for commercial black garlic production.
Compact design perfect for startups and small-scale producers. Easy to operate and maintain.
High-speed packaging for food, pharmaceuticals, and industrial products. Durable stainless steel construction.
Efficient dual-chamber system for high-volume packaging. Ideal for meat, seafood, and dairy.
Preserve nutrients and texture with advanced freeze-drying technology. Suitable for fruits, vegetables, and pet food.
Enhances flavor absorption and meat tenderness. Stainless steel drum with automatic control panel.
Ideal for large-format packaging with stretchable film. Ensures tight seal and long shelf life.
Precision cutting of frozen meat blocks. High efficiency with safety guards and easy cleaning.
Advanced sensors ensure optimal fermentation conditions for consistent black garlic quality.
Low power consumption with high thermal insulation for cost-effective operation.
Stainless steel construction ensures durability, hygiene, and resistance to corrosion.
User-friendly control panels with digital displays and preset programs.
Fast and secure delivery to over 25 countries with full export documentation.
Dedicated customer service team available for technical assistance and troubleshooting.
Reach out to our team for product inquiries, pricing, or technical support.
International Trade Department
+86 18366531276 (Mobile & WhatsApp)
+86-0536-6170511 (Office)
No.48 East Ring Road, Zhucheng City, Shandong Province, China
For inquiries, please visit our official website to submit your request.
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