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Zhangzhou Changlu Food Co., Ltd. is a high-tech enterprise specializing in the processing of agricultural products using advanced freeze-drying (FD) and hot air drying technologies. Trusted by global partners for quality, safety, and innovation.
Zhangzhou Changlu Food Co., Ltd. is a high-technical enterprise focused on the machining of farm produce and byproducts with professional research and application. Our factory covers a 1.2-hectare workshop and a 6,000 square meter office complex, equipped with state-of-the-art drying and packaging technologies.
We specialize in freeze-dried (FD) and hot air-dried food products, serving international markets with strict quality standards. Our commitment to food safety and innovation has earned us ISO9001:2000 and HACCP certifications.
Preserving taste, color, and nutrition through advanced drying
ISO9001 & HACCP compliant manufacturing
We offer a wide variety of freeze-dried and air-dried food products, ideal for snacks, instant meals, ingredients, and food service applications.
Includes snow peas, mushrooms, green onions, asparagus, bell peppers. Retains natural color, flavor, and nutrients.
Apple slices, pineapple, banana, strawberry, mango. Perfect for snacks, cereals, and baking.
Seaweed egg drop, oyster, vegetable, chicken, and mushroom soups. Ready in minutes with hot water.
Dried apples, bananas, mangoes, and mixed fruits. Naturally sweet and chewy.
Premium freeze-dried green asparagus spears. Ideal for gourmet meals and ready-to-eat dishes.
Shiitake, button, and oyster mushrooms. Deep umami flavor, perfect for soups and sauces.
Vibrant freeze-dried peppers for color, crunch, and nutrition in meals and snacks.
Carrots, onions, tomatoes, and mixed vegetables. Ideal for stews, casseroles, and instant meals.
ISO9001:2000 and HACCP certified processes ensure food safety and consistency.
1.2-hectare workshop with advanced freeze-drying and packaging lines.
Products exported to North America, Europe, and Asia with reliable logistics.
Partnering with local farms for fresh, seasonal, and traceable raw materials.
Freeze-drying removes moisture from food by freezing it and then reducing pressure to allow the frozen water to sublimate directly from solid to gas, preserving nutrients, flavor, and texture.
Freeze-dried products typically have a shelf life of 12–24 months when stored in a cool, dry place. Air-dried products last 6–12 months.
While not all products are certified organic, we source raw materials with low pesticide use and can provide organic options upon request.
Yes, we offer OEM and private label services with customizable formulations, packaging, and branding.
Interested in our freeze-dried or air-dried food products? Reach out to our sales team for samples, pricing, and partnership opportunities.
86-0596-6711987
86-0596-6711988
Dongyuan Industry Zone, Longhai City, Fujian Province, China
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