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Automatic Food Machine
Manufacturing Excellence

A professional automatic food machine manufacturer for dough-related products. Delivering high-efficiency, scalable, and fully automated production lines for tortilla, paratha, pizza, ciabatta, puff pastry, pie, quiche, and more.

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Industrial Capacity

Machines built for large-scale production with outputs up to 40,000 pcs/hr.

Fully Automated

End-to-end automation from dough feeding to final packaging-ready output.

Global Support

Serving customers in over 50 countries with multilingual technical assistance.

About Chenpin Machine

Chenpin is a professional automatic food machine manufacturer specializing in dough-related product lines. With years of engineering expertise and innovation, we design and manufacture high-performance, reliable, and scalable food processing equipment for global clients.

Our mission is to empower food producers with cutting-edge automation technology that enhances efficiency, ensures consistent quality, and reduces labor costs. From concept to delivery, we focus on creating tailored solutions that meet the unique needs of each customer.

  • Expertise in dough handling and lamination
  • R&D-driven product development
  • ISO-certified manufacturing standards
  • 24/7 technical support in multiple languages
Chenpin Machine Factory

Our Products

High-efficiency automated production lines for a wide range of flatbreads, pastries, and baked goods.

Tortilla Production Line CPE-950

Tortilla Production Line CPE-950

Mega capacity flatbread line for high-volume tortilla production.

  • Capacity: 16 pcs (6”), 9 pcs (8-10”), 4 pcs (12”) @ 15 cycles/min
  • Automatic pressing, filming, stacking
  • Stainless steel construction
Lacha Paratha Production Line CPE-3368

Lacha Paratha Line CPE-3368

Efficient production line for layered Indian flatbreads.

  • Output: Up to 10,000 pcs/hr
  • Fully automated lamination & shaping
  • Adjustable thickness & size
Pizza Production Line CPE-2870

Pizza Production Line CPE-2870

High-efficiency system for round pizza bases.

  • Max Output: 12,000 pcs/hr
  • Dough divider, rounder, presser
  • Consistent shape & thickness
Ciabatta/Baguette Line CPE-6680

Ciabatta/Baguette Line CPE-6680

Designed for high hydration artisan breads.

  • Capacity: 24,000–40,000 pcs/hr
  • Handles sticky, high-water dough
  • Uniform texture & crust
Dough Laminator CPE-3000

Dough Laminator CPE-3000

Gentle lamination for puff pastry, croissants, pies.

  • Stress-free dough handling
  • Adjustable layer count
  • High precision rolling system
Roti Production Line CPE-800

Roti Production Line CPE-800

Highest capacity line for roti, chapati, lavash.

  • High Output: Industrial-scale production
  • Multi-dough compatibility
  • Integrated cooking & cooling (optional)
Pie & Quiche Line CPE-3100

Pie & Quiche Line CPE-3100

Automated system for filled pastry products.

  • Dough feeding, cup forming, filling, sealing
  • Sanitary design for food safety
  • Easy changeover between formats
Spiral Pie Line CPE-3126

Spiral Pie Line CPE-3126

Specialized for spiral-swirl filled pies.

  • Unique spiral filling mechanism
  • High-speed production
  • Precise filling distribution
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Why Choose Chenpin?

Engineered for performance, reliability, and long-term value.

High Efficiency

Optimized workflows and high-speed operation ensure maximum throughput and ROI.

Durable Build

Stainless steel construction and industrial-grade components for long service life.

Easy Maintenance

Modular design and accessible components reduce downtime and service costs.

Global Support

24/7 technical assistance in English, Spanish, French, Russian, and Chinese.

50+
Countries Served
200+
Machines Installed
15+
Years Experience
98%
Customer Satisfaction

Frequently Asked Questions

What types of dough can your machines handle?

Our machines are designed to handle a wide range of doughs including wheat, corn, multigrain, high-hydration (ciabatta), laminated (paratha, puff pastry), and filled varieties (pies, burritos).

Are the machines fully automated?

Yes, all our production lines are fully automated from dough feeding to final product output. Optional integrations include cooking, cooling, and packaging systems.

Do you provide installation and training?

Yes, we offer remote and on-site installation support, operator training, and commissioning services to ensure smooth startup.

What is the lead time for machine delivery?

Standard lead time is 60–90 days after order confirmation, depending on model and customization requirements.

Can the machines be customized?

Yes, we offer customization for capacity, dimensions, voltage, language interface, and integration with existing production lines.

Get in Touch

Ready to automate your food production? Contact us today for a consultation, quote, or technical support.

Phone

+86 21 57674551

Email

[email protected]

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