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Weifang Manna Foods Co., Ltd – Trusted exporter of high-quality Sichuan peppercorns since 2006. Offering red and green Zanthoxylum bungeanum, Hua Jiao, Szechuan pepper powder, and more for global markets.
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Established in 2006, Weifang Manna Foods Co., Ltd is a leading exporter of Sichuan peppercorns and specialty spices from China. As a certified enterprise with self-operated import and export rights, we hold FDA, HACCP, and food production licenses, ensuring compliance with international standards.
Our brand Xiangxinyuan represents quality, consistency, and authenticity. We specialize in processing both red and green Sichuan peppercorns (Zanthoxylum bungeanum), also known as Chinese prickly ash or Hua Jiao, using advanced stainless-steel equipment and strict quality control systems.
With monthly sales exceeding 200 tons and exports to over 100 countries including the USA, Europe, Japan, Canada, and the Middle East, we are your reliable partner for bulk spice supply.
Premium-grade Sichuan peppers and spices, processed with precision and exported worldwide. All products meet EU, FDA, and international food safety standards.
Also known as Dahongpao, these vibrant red peppercorns offer a warm, citrusy aroma with a distinctive numbing sensation.
Fresher and more aromatic than red variety, with a stronger tingling effect and bright lemony notes.
Botanical name for authentic Sichuan pepper. Available in red and green variants for industrial use.
Finely ground red or green Sichuan pepper for consistent flavor distribution in sauces and blends.
Partially broken peppercorns offering faster infusion while preserving texture and aroma.
Traditional Chinese name for Sichuan pepper. We supply premium Hua Jiao meeting EU standards.
Preserved at peak freshness for maximum volatile oil retention and intense flavor profile.
Also known as black cardamom or cao guo. A key ingredient in Chinese five-spice and braising broths.
We combine tradition, technology, and compliance to deliver premium Sichuan spices worldwide.
FDA, HACCP, food production license, and customs registration. Full compliance with EU and US standards.
Monthly exports to over 100 countries. Efficient logistics with reliable delivery timelines.
Custom packaging, branding, and formulation under your label. Flexible MOQs for startups and enterprises.
Request free samples to test quality before bulk ordering. Fast turnaround and global delivery.
Our Sichuan pepper processing workshop meets customs and market supervision standards. Equipped with stainless steel machinery including color sorters, metal detectors, vacuum packaging, and automated filling systems for consistent, contaminant-free output.
Red Sichuan peppercorns (Dahongpao) have a warmer, woody aroma with moderate numbing. Green ones are fresher, more citrusy, and deliver a stronger tingling sensation due to higher hydroxy-alpha-sanshool content.
We offer both conventional and low-residue options. Our red Sichuan pepper meets EU MRL standards. For organic certification, please contact us to discuss sourcing possibilities.
Yes. We support custom packaging, labeling, and formulation under your brand. Minimum order quantities vary by product and packaging type.
We use metal detectors, color sorters, and strict cleaning processes. All products are processed in a certified facility with HACCP and FDA compliance. Inspection certificates available upon request.
We ship globally via sea or air. Sea freight takes 20–40 days depending on destination. Air freight: 5–10 days. FOB, CIF, and DDP terms available.
Ready to place an order or request a sample? Contact us today for wholesale pricing and export details.
Weifang Manna Foods Co., Ltd – Your trusted Sichuan pepper supplier since 2006.
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