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Chemsino – Leading Food Emulsifiers Manufacturer

With the mission of making food different, Henan Chemsino Industry Co., Ltd (Chemsino) keeps constant innovation and an unwavering focus on food emulsifiers, including distilled monoglyceride, Glycerol Monostearate, Propylene Glycol, DATEM, SSL, PGE, PGMS, and more.

About Chemsino

Chemsino has been able to develop a unique range of specialty emulsifiers for a wide variety of applications. Our products are appreciated and accepted globally due to their high quality, consistent performance, and compliance with international food safety standards.

As a professional manufacturer and supplier, we are committed to innovation, sustainability, and customer satisfaction. Our R&D team continuously works on improving formulations and developing new solutions tailored to the evolving needs of the food industry.

  • ISO & HACCP Certified
  • Global Distribution Network
  • Custom Formulation Support
  • 24/7 Customer Service
Chemsino Production

What is a Food Emulsifier?

Food emulsifiers are a kind of food additive derived from various oils, used to assist the stabilization and formation of emulsions by reducing surface tension at the oil–water interface. An emulsifier is well known for its emulsifying effects in different fields, such as modifying oil crystals to prevent water spattering in cooking and stabilizing mixtures in bakery, dairy, and confectionery products.

Our Products

Glycerol Monostearate (GMS)

Glycerol Monostearate (GMS)

  • • GMS High Purity 90%
  • • GMS Powder (GMS40/SE, GMS52, GMS60)
  • • GMS Flake & Liquid Forms
  • • Tablets & High Iodine Value Options
Distilled Monoglycerides (DMG)

Distilled Monoglycerides (DMG)

  • • High-purity emulsifying agent
  • • Ideal for bakery & dairy applications
  • • Enhances texture and shelf life
  • • Non-ionic surfactant properties
Mono Propylene Glycol (MPG)

Mono Propylene Glycol (MPG)

  • • Food Grade, Industrial Grade, USP Grade
  • • Humectant and solvent
  • • Used in flavors, cosmetics, and food
  • • Low toxicity and high stability
Diacetyl Tartaric Acid Esters (DATEM)

DATEM (Diacetyl Tartaric Acid Esters)

  • • DATEM 80% & 100%
  • • High Acid Value variants available
  • • Liquid form for easy dispersion
  • • Strengthens gluten in bread
Sodium Stearoyl Lactylate (SSL)

Sodium Stearoyl Lactylate (SSL)

  • • SSL 80% and SSL 100%
  • • Excellent dough strengthening
  • • Improves volume and crumb structure
  • • Widely used in bread and cakes
Polysorbates (Tween)

Polysorbates / Tween Series

  • • T-20, T-60, T-80 (Liquid)
  • • Powder forms: T60-A, T80-DA, T80-Z
  • • High HLB emulsifiers
  • • Ideal for oil-in-water emulsions
Glyceryl Monolaurate (GML)

Glyceryl Monolaurate (GML)

  • • GML 40% and GML 90%
  • • Natural antimicrobial properties
  • • Used in dairy and bakery
  • • Enhances shelf life
Medium Chain Triglycerides (MCT)

Medium Chain Triglycerides (MCT)

  • • MCT Oil & MCT Powder
  • • Rapid energy source
  • • Used in sports nutrition
  • • Low viscosity and high stability
Calcium Stearoyl Lactylate (CSL)

Calcium Stearoyl Lactylate (CSL)

  • • Calcium-based dough conditioner
  • • Improves machinability
  • • Enhances volume and softness
  • • Ideal for bread and rolls
Polyglycerol Esters (PGE)

Polyglycerol Esters (PGE)

  • • Versatile emulsifier
  • • Used in margarine, shortening
  • • Improves aeration and texture
  • • Compatible with other additives
Cake & Whipping Cream Powders

Specialty Powders

  • • Cake Gel Powder
  • • Whipping Cream Powder
  • • Ice Cream Emulsifier Blends
  • • Ready-to-use formulations
ACETEM & CITREM

ACETEM & CITREM

  • • ACETEM 50 & 90
  • • Citric Acid Esters (CITREM)
  • • Effective in fat dispersion
  • • Used in chocolate & confectionery

Key Applications

Bakery

Bread improvers, cake gels, volume enhancement, crumb softening, shelf-life extension.

Dairy

Whipping cream, non-dairy creamers, ice cream stabilization, texture improvement.

Oil & Fats

Margarine, shortening, fat crystal modification, spreadability enhancement.

Confectionery

Chocolate, ice cream, emulsion stability, mouthfeel optimization.

50+
Countries Served
15+
Years of Experience
200+
Global Clients
100%
Quality Assurance

Frequently Asked Questions

What are food emulsifiers used for?

Emulsifiers help stabilize mixtures of oil and water in food products, improving texture, shelf life, and processing efficiency. They are widely used in bakery, dairy, and confectionery industries.

Are Chemsino products safe?

Yes, all our products comply with international food safety standards including FDA, EU, and GB regulations. We maintain strict quality control throughout production.

Can I request custom formulations?

Absolutely. Our R&D team offers tailored solutions based on your specific application needs, including blends and dosage recommendations.

Do you offer samples?

Yes, we provide product samples upon request. Please contact us directly for more information.

Get in Touch

For inquiries, samples, or technical support, reach out to us through our official website.

Email: [email protected]

Phone: +86-371-55625861

Visit Official Website

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