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Shouchuang Technology delivers high-efficiency, eco-friendly drying machines for fruits, vegetables, flowers, spices, and medicinal materials. Trusted by global partners for innovation, quality, and reliability.
Sichuan Nanchong Shouchuang Technology Development Co., Ltd. is a high-tech enterprise specializing in comprehensive drying solutions for agricultural products. We are committed to solving storage, collection, and processing challenges while eliminating pollution and preserving product quality.
With a strong focus on environmental protection, energy conservation, and safety, our team delivers advanced drying technology across fruits, vegetables, medicinal materials, spices, feed, and food processing industries.
From micro-scale dryers to full industrial processing lines, our equipment ensures optimal drying performance, energy efficiency, and product integrity.
Ideal for apricots, potatoes, olives, and more. Uniform drying with low energy consumption.
Preserves aroma and color of rose petals, genda flowers, and rosehips.
Designed for herbs, licorice, and traditional Chinese medicine with high active compound retention.
High-throughput drying for chili, capsicum, and paprika with color and flavor preservation.
Continuous drying line for large-scale operations. Ideal for seaweed, konjac, and ginger.
Specialized drying for avocado pulp and powder with oxidation prevention.
Efficient drying of potato peels for animal feed and industrial use.
Intelligent drying line for oil tea seeds to enhance oil extraction efficiency.
Our drying systems are engineered for diverse agricultural and food processing needs.
For potatoes, onions, carrots, and more with high throughput and quality retention.
Apricots, mangoes, bananas – preserving natural sweetness and nutrients.
Rose, chamomile, lavender – maintaining aroma, color, and medicinal value.
Chili, paprika, turmeric – ensuring vibrant color and pungency.
Real-world implementations of our drying technology.
Installed in Xinjiang, China – increased drying capacity by 300% with 25% energy savings.
Mango pulp drying line in Thailand – reduced processing time from 12h to 4h.
Mexico-based facility – achieved 95% oil retention in avocado powder.
Japan – improved konjac flour quality with uniform moisture content.
India – enhanced ginger powder pungency and shelf life.
Korea – automated drying of kelp and nori with minimal labor.
Shouchuang Technology participated in the 12th Asia Pacific Drying Conference, showcasing next-gen drying innovations.
Launched intelligent drying line for oil tea seeds, improving oil yield by 18%.
New seaweed drying solution launched, preserving nutrients and texture.
Reach out to Shouchuang Technology for product inquiries, technical support, or custom solutions.
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