Trusted Chemical Solutions from Eastar
Over 20 years of excellence in manufacturing high-quality food additives, water treatment chemicals, and industrial compounds. A global leader in food emulsifiers with 30,000 MT annual production capacity.
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Over 20 years of excellence in manufacturing high-quality food additives, water treatment chemicals, and industrial compounds. A global leader in food emulsifiers with 30,000 MT annual production capacity.
After more than two decades of continuous innovation and development, Henan EASTAR Chemical Technology Co., Ltd. has grown into a leading and reliable supplier in the field of food solutions both domestically and internationally.
The company produces 30,000 metric tons of food emulsifiers annually, with 20,000 metric tons supplied to overseas markets. Our main products include DATEM, SSL, CSL, PGE, and PGPR — all highly praised and recognized worldwide for their quality and performance.
We are committed to innovation, quality, and customer satisfaction. Here’s what sets us apart.
Our researchers account for 40% of our staff, all highly educated with extensive experience in chemical innovation and food science.
Our production lines are equipped with state-of-the-art machinery to ensure consistent quality and compliance with international standards.
We have always adhered to the principle of honest operation and won the trust and praise of customers globally.
We provide comprehensive support including pre-sales consultation, technical guidance, and responsive after-sales service.
Premium food additives and industrial chemicals manufactured to the highest standards. Trusted by clients worldwide.
CAS No.: 5793-94-2
Multifunctional food additive approved by FDA. White to cream-colored powder or flakes. Enhances dough strength and shelf life.
Food Emulsifier
CAS No.: 25383-99-7
Natural food-grade emulsifier used in bread, tart, and bakery products. Acts as a dough enhancer and improves volume.
Food Emulsifier
CAS No.: 91052-89-2
White to off-white powder or beads. Powerful emulsifier for bakery products, improving texture and shelf life.
Food Emulsifier
CAS No.: 123-94-4
White powder or flake, insoluble in cold water. Commonly used as a food emulsifier in dairy, baked goods, and confectionery.
Food Emulsifier
CAS No.: 110-17-8
Used as an acidulant in food, beverages, and feed. Also applied in paint and resin industries.
Food Acidity Regulator
CAS No.: 100085-39-0
Milky white powder or flaked solids. Strong emulsification, dispersion, and anti-aging effects. Ideal for bakery and dairy.
Food Emulsifier
CAS No.: 9050-36-6
Polysaccharide mixture from starch hydrolysis. Used as a thickener, filler, and stabilizer in food and pharmaceuticals.
Food Thickener
CAS No.: 126-96-5
White crystal or granule with acetic acid odor. Used as a preservative and flavor enhancer in baked goods and meat products.
Food PreservativeOur main product lines include Food Emulsifiers (SSL, CSL, DATEM, GMS), Food Acidity Regulators (Fumaric Acid), Food Thickeners (Maltodextrin), Hydrazine Hydrate, and Sulfate compounds.
Yes, we provide customized packaging, labeling, and formulation services based on client requirements.
Our products comply with FDA, FCC, and EU standards. We can provide COA, MSDS, and other documentation upon request.
MOQ varies by product, typically starting from 500 kg. Please contact us for specific details.
We implement strict quality control from raw material sourcing to final packaging, with full traceability and third-party testing available.
Have questions about our products or services? Reach out to our team for expert support.
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