Gellan Solutions | Professional Gellan Gum Manufacturer & Solution Provider

About Gellan Solutions

Welcome to Gellan Solutions, a professional gellan manufacturing company dedicated to helping you innovate and grow. Based in the heart of China with a marketing office in Hangzhou, we are committed to excellence in natural hydrocolloid production.

Our core product line includes high acyl / low acyl gellan gum as well as other natural ingredients. With a strong focus on innovation and R&D, we deliver competitively priced, high-quality gellan products tailored to your needs.

We strive to build long-term partnerships with customers worldwide, offering solutions that go beyond just ingredients — we help you create better products.

Our Gellan Gum Products

Discover our comprehensive range of GESOLGEL® branded gellan gum products designed for diverse applications across food, pharmaceuticals, and cosmetics.

GESOLGEL® HA

High Acyl Gellan Gum – ideal for soft gels and creamy textures.

GESOLGEL® LA

Low Acyl Gellan Gum – provides firm, brittle gels with excellent clarity.

GESOLGEL® AFG

Alkaline Fermented Gellan – optimized for high pH environments.

GESOLGEL® MTC

Modified Texture Control – tailored for complex beverage systems.

GESOLGEL® HAM

High Acyl Modified – enhanced suspension and stabilization.

GESOLGEL® HPS

High Performance Stabilizer – for dairy and plant-based drinks.

GESOLGEL® HFS

Heat-Friendly Stabilizer – maintains texture under thermal processing.

GESOLGEL® FS

Fast-Set Gellan – rapid gelation for confectionery and jellies.

GESOLGEL® WJ

Water Jelly Grade – perfect for ambient-stable jelly desserts.

GESOLGEL® FC

Fruit Confectionery – delivers chewy, resilient textures.

GESOLGEL® JIS

Jam & Jelly Stabilizer – prevents syneresis and improves spreadability.

GESOLGEL® BAK

Bakery Application – improves moisture retention and shelf life.

Why Choose Gellan Solutions?

We combine innovation, quality, and partnership to deliver superior gellan gum solutions.

Innovation & R&D

Our dedicated research team continuously develops new formulations to meet evolving industry demands and regulatory standards.

Quality Control

From raw material sourcing to final product testing, every batch undergoes rigorous quality checks to ensure consistency and safety.

Global Partnership

We work closely with customers worldwide to provide technical support, application development, and customized solutions.

Applications Across Industries

Water Jelly

Juice & Beverage

Candy

Bakery

Jams / Jellies

Dairy Beverages

Meat Products

Icing / Frosting

Plant Protein Drinks

Pet Food

Elderly Food

Personal Care

Frequently Asked Questions

What is gellan gum?

Gellan gum is a natural polysaccharide produced by bacterial fermentation. It acts as a gelling, thickening, and stabilizing agent in food, pharmaceuticals, and cosmetics.

Is gellan gum safe for consumption?

Yes, gellan gum is approved by major food safety authorities including the FDA, EFSA, and China's National Health Commission. It is widely used in food and beverages.

What’s the difference between high acyl and low acyl gellan gum?

High acyl gellan forms soft, elastic gels and is ideal for creamy textures. Low acyl gellan creates firm, brittle gels with high clarity, suitable for clear jellies and structured products.

Can gellan gum be used in plant-based products?

Absolutely. Gellan gum is excellent for stabilizing plant-based milk, yogurts, and meat alternatives, providing texture and preventing separation.

Get in Touch

Reach out to us for product inquiries, technical support, or partnership opportunities.

Address: No.666, west of Tianmushan road, Yuhang District, Hangzhou, Zhejiang, China

Phone: +86-571-81634012

Phone: +86-571-87357395

Email: [email protected]

Technical: [email protected]

Visit Official Website

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