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Gu'an County Longchang Casing Products Co., Ltd is a leading producer of high-quality natural salted sheep, hog, and goat casings since 2011. Trusted by global sausage manufacturers for consistency, freshness, and superior performance.
Gu'an County Longchang Casing Products Co., Ltd is China's leading salted sheep casing producer in the market. The company was established in 2011 and has since been involved in the production of the highest quality casing products. Our facility is located in Gu'an, Hebei Province, and we are actively expanding our business to reach new international markets.
We have a dedicated team of skilled workers and technicians who strictly follow company guidelines to provide customers with premium quality fresh and tender hog casings. Our state-of-the-art production plant manufactures excellent quality casings that are exported overseas in bulk quantities. We are certified natural organic casing producers in China, ensuring authenticity and compliance with international standards.
We offer a comprehensive range of natural sausage casings and related accessories, all produced with strict quality control and exported globally. From salted sheep and hog casings to raw materials and packaging solutions.
Premium quality salted sheep casings ideal for fine-diameter sausages. Known for excellent elasticity and consistent diameter.
High-grade salted hog casings suitable for a wide range of traditional sausages. Offers superior strength and texture.
Fine natural casings perfect for small-diameter sausages. Delicate texture with excellent cooking performance.
Precisely graded hog casings ensuring uniform size and quality for consistent sausage production.
Freshly processed hog casings delivered under optimal conditions for immediate use in production.
High-quality raw intestine materials for further processing. Sourced from healthy animals under strict hygiene.
Ready-to-use natural casings in convenient packaging for easy handling and storage in production facilities.
Complementary tools and supplies including soft & hard tubes for efficient casing stuffing and handling.
We combine traditional expertise with modern quality control to deliver natural casings that meet the highest international standards.
All our casings are derived from natural animal intestines with no synthetic materials.
We are certified natural organic casing producers in China, ensuring authenticity and quality.
Our products are exported in bulk to customers worldwide with reliable logistics.
State-of-the-art facility with strict quality management at every production stage.
Learn more about our natural sausage casings and services.
Natural sausage casings are made from the submucosa layer of the small intestines of animals such as sheep, goats, and hogs. They are cleaned, processed, and preserved (usually with salt) for use in sausage making.
Yes, all natural casings are completely edible. They are commonly consumed with the sausage and provide a desirable "snap" when bitten into, enhancing the eating experience.
Our casings are primarily preserved using dry salt (salted casings), which maintains freshness and quality during storage and transportation. We also offer fresh casings that require refrigeration.
Sheep casings are smaller in diameter (typically 18-24mm) and are ideal for breakfast sausages and small-diameter products. Hog casings are larger (typically 32-36mm) and used for standard sausages, providing a firmer bite.
Yes, we provide custom packaging solutions based on customer requirements, including vacuum sealing, specific lengths, and labeling for export markets.
Contact us for product inquiries, quotes, or partnership opportunities.
For immediate assistance:
+86-15210548060
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