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Embark on a culinary journey with our Longkou Vermicelli — where tradition meets perfection in every strand. Crafted with care and expertise, our signature vermicelli adds a touch of authenticity to your dishes.
Established in 2002, Longkou Zhenxing Cereals & Oils Foodstuffs Co., Ltd., formerly known as Longkou Foreign Trade Cereals & Oils Company, is headquartered in Longkou City, Shandong Province — the hometown of Longkou vermicelli.
Our factory covers an area of 10,000 square meters, with a dedicated team of over 100 employees. We specialize in producing high-quality Longkou vermicelli, sweet potato vermicelli, and mungbean starch. Proudly bearing the "Nanfenzhuang" and "Weimei Sili" brands, our products are crafted from carefully selected mung beans using unique traditional techniques.
We were among the first companies in Longkou to be certified by CCIQ. In 2009, we achieved Food Safety Management and Quality Management System Certification, ensuring every product meets international standards.
Discover Our Brand Story
Explore the vast and efficient factory of Longkou Zhenxing Cereals & Oils Foodstuffs Co., Ltd. Our impressive scale, high production capacity, and rigorous quality management system ensure the excellence and reliability of our products.
Each product is crafted with carefully selected ingredients and a focus on health. Taste the brilliance of life, starting with our quality vermicelli and starch.
Crafted from fresh mung beans. Uniform strands, strong resilience, clean and hygienic. Doesn't become mushy after prolonged cooking.
Unique texture with the natural sweetness of sweet potatoes. Low fat, low calorie — a healthy choice for modern diets.
Nutrition-rich starch extracted from premium mung beans. Ideal for thickening sauces, making noodles, and gluten-free baking.
Premium organic version of our classic vermicelli. Perfect for health-conscious consumers and gourmet kitchens.
Large pack for restaurants and food service providers. Economical and consistent quality for high-volume use.
A specialty product for gluten-sensitive diets. Smooth texture and excellent cooking performance.
Pre-soaked and quick-cook vermicelli for convenience without sacrificing quality.
Specially packaged for international markets. Meets EU, US, and ASEAN food safety standards.
We offer tailored solutions for global partners, from OEM manufacturing to e-commerce support.
Customize packaging, branding, and formulation to meet your market needs. We support private label development with full compliance and quality assurance.
We provide ready-to-sell products with optimized packaging for Amazon, Shopify, and other platforms. Includes digital assets and logistics support.
Dedicated support team available to assist with orders, quality feedback, and technical inquiries. We value long-term partnerships.
Embark on a culinary journey with us. Get the latest updates on our products, exclusive offers, and industry insights.
Join us in savoring life and discovering an abundance of delicious experiences.
Subscribe NowFind answers to common questions about our products and services.
Longkou Vermicelli is a premium noodle made from mung bean starch, originating from Longkou City, China. Known for its elasticity, clarity, and clean taste, it’s a staple in many Asian dishes.
Yes, our Longkou and sweet potato vermicelli are naturally gluten-free. We also offer certified gluten-free options for sensitive consumers.
Yes, we provide full OEM services including custom packaging, labeling, and formulation. Contact us for more details.
We are certified by CCIQ, and hold ISO 22000 and HACCP for food safety and quality management.
Visit our official website to request a quote or contact our sales team directly through the website.
We're here to support your business needs. Whether you're a distributor, retailer, or e-commerce seller, let's connect.
Notice for Buyers: If you are a buyer, the above information is generated by AI collection and does not constitute any advice. If necessary, please visit the corresponding official website.
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