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Core supplier of citric acid/citrates, sweeteners, phosphoric acid/phosphates. 20+ years of experience, exporting to over 80 countries with full certifications and global offices.
Niran BioChemical has been one of the leading companies in the field of food ingredients & additives since 2003. With over two decades of experience, we specialize in acidifiers and have built a top-tier supplier network.
We offer comprehensive solutions across more than 80 countries and regions, serving over 100 clients in the food, beverage, and health sectors. Our expertise spans factory audits, local sourcing, warehousing, and after-sales assurance.
Our most popular food ingredients trusted by clients worldwide for quality, stability, and performance.
Common food acidulant used for flavoring and preservation. Extracted from citrus fruits, widely used in beverages and food.
Learn MoreNaturally occurring organic acid used in sour-tasting foods and beverages. Provides a refreshing, tart flavor.
Learn MoreHigh-intensity sweetener, 600x sweeter than sucrose. Zero calories, high stability. Used in food, beverage, and healthcare.
Learn MoreVitamin C, vital for immunity and collagen. Acts as an antioxidant. Found in citrus fruits and used in fortified foods.
Learn MorePolysaccharide used as a food additive. Adds volume, improves texture. Ideal for low-calorie and low-sugar foods.
Learn MoreCritical for functionality and nutrition in food. Used as pH regulators, emulsifiers, and leavening agents.
Learn MoreWe offer a comprehensive range of food ingredients tailored to meet diverse industry needs.
Acidity regulators that enhance the acidity or impart a tangy flavor to food items. Commonly used in beverages, confectionery, and dairy.
View Products →Substances that impart sweetness. Includes artificial and natural sweeteners like sucralose, aspartame, and stevia.
View Products →Improve viscosity and texture without altering taste. Enhance consistency and shelf life in sauces, dressings, and dairy.
View Products →Derived from phosphoric acid. Serve as pH regulators, emulsifiers, and leavening agents in meat, dairy, and baked goods.
View Products →Extend shelf life and prevent spoilage. Used in beverages, baked goods, and processed foods to maintain quality.
View Products →Enhance existing flavors. Monosodium glutamate (MSG) and yeast extracts are widely used in savory products.
View Products →Including soy protein and other plant-based proteins. Used for texture, nutrition, and emulsification in meat and dairy analogs.
View Products →Prevent oxidation and rancidity. Ascorbic acid, tocopherols, and rosemary extract are common examples.
View Products →We deliver unmatched value through expertise, quality, and global reach.
Direct control over production ensures consistent quality, scalability, and cost efficiency.
All products meet international standards with necessary certifications for food safety and compliance.
Exported to over 80 countries. Offices in Korea, Netherlands, Hong Kong, and a factory in Thailand.
Professional sales and technical team ready to assist with formulations, logistics, and after-sales service.
Our ingredients are used across a wide range of food and beverage industries.
Contact our professional sales team for product inquiries, samples, or technical support.
5F. Yuanrong Center, No. 260-1 Xicheng Road,
Liangxi District, Wuxi 214000, China
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