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Premium Food Ingredients
Manufacturer & Supplier

ISO, Kosher, Halal Certified. Trusted by global leaders like Bimbo, Wilmar, Cargill, and Dali. Specializing in emulsifiers, preservatives, enzymes, thickeners, and compounded food solutions.

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About Chemsino

With the mission of making food different, Henan Chemsino Industry Co., Ltd (Chemsino) has focused on the manufacturing, developing, distributing, and exporting of food ingredients since 2006.

We are ISO, RSPO, Kosher, and Halal certified. With the experience to serve hundreds of clients locally and abroad — including Bimbo, Sinian, Dali, Wilmar, and Cargill — Chemsino is ready to embrace more challenges and opportunities.

Choose Chemsino, win together.

  • ISO, Kosher, Halal Certified
  • Over 15 Years of Industry Experience
  • Global Distribution Network
Chemsino R&D Lab Production Facility

Research & Development

Innovation is at the heart of Chemsino. Our R&D team ensures product excellence from concept to commercialization.

Quality Assurance

Internal pre-shipment testing is obligatory at Chemsino, ensuring every batch meets the highest standards.

R&D Collaboration

We collaborate with universities to access the latest research methods and deliver better application solutions.

End-to-End Support

From sample development to commercialization, we support clients at every stage of product innovation.

Global Certifications

Committed to quality, safety, and compliance across international markets.

ISO

ISO Certified

RSPO

RSPO Certified

KOSHER

Kosher Certified

HALAL

Halal Certified

Our Products

High-performance food ingredients for diverse applications across the food industry.

Polysorbate 80

Polysorbate 80 (Tween 80)

Non-ionic surfactant used as an emulsifier in food, pharmaceuticals, and cosmetics.

Emulsifier
Glycerin Monostearate

Glycerin Monostearate (GMS)

Effective emulsifier used in bakery, dairy, and confectionery products.

Emulsifier

Potassium Sorbate

Food preservative effective against molds, yeasts, and fungi.

Preservative

Xanthan Gum

High-performance thickener and stabilizer for sauces, dressings, and gluten-free products.

Thickener

Ascorbic Acid (Vitamin C)

Antioxidant used in baking and beverage applications to improve shelf life and nutrition.

Antioxidant

Vanillin

Synthetic vanilla flavor widely used in bakery, dairy, and confectionery.

Flavor

Maltogenic Amylase

Baking enzyme that improves crumb softness and extends shelf life.

Enzyme

Distilled Monoglyceride (DMG)

High-purity emulsifier for bakery and dairy applications.

Emulsifier
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Our Applications

Trusted ingredients for diverse food and beverage sectors.

Bakery

Beverage

Dairy

Confectionery

Meat Alternatives

Desserts & Ice Cream

Edible Oils & Fats

Culinary & Snacks

Our Services

Customized Packaging

Credit Payment

OEM Products

Local Purchasing Team

Get in Touch

We respond quickly to any questions, inquiries, needs, and feedback. Have business needs or questions about our products?

+86-18538038725
WhatsApp Available
[email protected]
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