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Henan chinamian foods CO.LTD – Your trusted partner in food innovation, offering advanced production lines, high-performance additives, and market-ready instant noodle solutions for global food manufacturers.
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Henan Dehuiyuan Biotechnology Co., Ltd. is a science and technology-oriented enterprise integrating R&D, production, trade, and service. Based in Zhengzhou, Henan, we lead innovation in food additives and instant noodle manufacturing.
We specialize in developing new food additives and production technologies, standing at the forefront of food application science. With patented technologies and over 20 technical experts, we deliver cutting-edge solutions.
Our collaboration with top universities and research institutes ensures continuous innovation. We’ve earned recognition as a National High-tech Enterprise and a Zhengzhou Science and Technology Enterprise.
From compound emulsifiers to non-fried noodle lines, we provide comprehensive support — from formulation to full-scale production — helping food companies launch successful new products.
From high-efficiency production lines to advanced food additives, we offer a complete ecosystem for instant noodle and snack manufacturing.
Fully automated system for high-volume fried and non-fried instant noodle manufacturing with precise control and hygiene standards.
Improves texture, stability, and shelf life of noodles and baked goods. Ideal for instant ramen and cake formulations.
Crispy, golden noodles with excellent rehydration. Customizable shapes and packaging for retail and bulk markets.
Natural, high-purity spice blend for seasoning bags. Offers consistent heat and vibrant color for instant noodle flavor packs.
Healthy snack made from natural fungus and plant fibers. High in fiber, low in fat, ideal for health-conscious consumers.
A variety of ready-to-eat snacks including seasoned sticks, puffed items, and plant-based treats for global markets.
Steam-based drying technology for healthier noodles. Energy-efficient, high-output, and ideal for premium health brands.
Super-absorbent polymer used in moisture retention for noodles, frozen foods, and bakery products. Enhances texture and shelf life.
Prevents drying and improves elasticity in noodles, dumplings, and frozen dough. Maintains freshness during storage.
Compact, precision machine for R&D and small-batch testing. Ideal for food labs and product development centers.
Rich, aromatic blend mimicking cinnamon, nutmeg, and cloves. Perfect for complex seasoning profiles in instant meals.
Produces fresh-like noodles with extended shelf life. Ideal for premium instant and ready-to-cook noodle brands.
National High-tech Enterprise, ISO-compliant processes, and rigorous quality control ensure every product meets international standards.
Backed by 20+ experts and university partnerships, we deliver cutting-edge additives and production technologies ahead of market trends.
From formulation advice to technical installation, our team provides comprehensive support to ensure your production success.
We offer deep-fried, non-fried, fresh wet semi-dry, boiled udon, and lab-scale noodle production lines tailored to different output and quality needs.
Yes, all our additives are food-grade, produced under strict quality control, and comply with international food safety standards.
Absolutely. We provide full R&D and technical support to develop custom additives, seasonings, and noodle profiles for your market.
Yes, we provide on-site installation, operator training, and ongoing technical support to ensure smooth production startup.
Ready to enhance your food production? Contact us today for product details, quotes, or technical consultation.
Phone: 13137700282
Email: [email protected]
Location: Zhengzhou, Henan, China
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