Our Premium Products
Discover our range of naturally brewed, Halal-certified soy sauces, vinegars, and specialty seasonings trusted by chefs and food manufacturers worldwide.
Zhenji Soy Sauce
No GMO, naturally brewed with non-GMO soymeal and high-quality wheat.
- Amino Acid N: ≥0.70g/100ml
- Shelf Life: 24 months
- Grade: First Grade
- Cert: Halal
180 Original Brewed Premium Soy Sauce
Pure soy sauce brewed over 180 days with no additives.
- Amino Acid N: ≥0.90g/100ml
- Shelf Life: 24 months
- Grade: Special Grade
- Cert: Halal, No Additives
180 Refined Light Soy Sauce
Rich aroma, delicious taste. Ideal for dipping and cooking.
- Amino Acid N: ≥1.20g/100ml
- Shelf Life: 24 months
- Grade: Special Grade
- Spec: 1.29L*6 per carton
1.29L Sweet Vinegar
Brewed with liquid deep fermentation. Sour and sweet flavor.
- Total Acid: ≥2.50g/100ml
- Shelf Life: 12 months
- Cert: Halal
- Usage: Cooking, Dipping
IBC 12% Vinegar
High-stability wine vinegar for compound seasonings and pickling.
- Total Acid: ≥12.00g/100ml
- Shelf Life: 18 months
- Type: Brewed, Wine Vinegar
- Clarity: Clear, No Precipitation
White Rice Vinegar
Delicate flavor, ideal for sushi, salads, and light cooking.
- Acidity: Balanced
- Shelf Life: 18 months
- Usage: Sushi, Salads
- Grade: Premium
Sushi Vinegar
Perfectly balanced for sushi rice preparation and dressings.
- Flavor: Mild, Sweet-Sour
- Shelf Life: 12 months
- Usage: Sushi, Dressings
- Spec: Ready-to-Use
45g Wasabi
Spicy horseradish blend for seafood, sushi, and hot pot.
- Shelf Life: 18 months
- Storage: Shady, Dry, Sealed
- Usage: Dipping, Hot Pot
- Spec: 45g*50 per carton