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To deliver the finest chilli products from China’s heartland to global kitchens, through sustainable sourcing and innovative processing.
As a professional chilli producer with our own plantations, we control the entire process from farming to processing. Based in the prime chilli-growing regions of China — including Wangdu, Hebei; Tianjin; Henan; and Shandong — we are positioned at the heart of global chilli production.
Our mission is to empower chefs and food creators worldwide with premium, traceable spices that elevate every dish. From raw dried chillies to deep-processed extracts, we combine tradition with innovation to deliver consistent quality and flavor intensity.
Wangdu, Hebei: The Golden Belt of Global Chilli Production
We offer a full range of chilli products with customizable heat levels, textures, and specifications — all backed by advanced processing technology and strict quality control.
Sun-dried whole chillies from Hebei and Shandong, known for vibrant color and balanced heat.
Uniformly sliced dried chillies ideal for spice blends, marinades, and visual appeal in dishes.
Finely shredded flakes with intense color release and consistent heat dispersion.
Coarsely crushed for bold texture and immediate heat impact in gourmet and industrial applications.
Ultra-fine ground powder with maximum solubility and uniform dispersion in dry mixes and liquids.
High-purity extract standardized for capsaicin content, ideal for food manufacturing and pharmaceuticals.
Traditional fermentation process enhances depth of flavor and umami profile for premium sauces.
Tailored blends, private labeling, and co-packing services for global food brands.
We partner with farmers across Hebei, Henan, and Shandong using sustainable agricultural practices to ensure long-term land health and consistent yields.
From drying tunnels to solvent extraction, our facility uses cutting-edge technology to preserve flavor, color, and potency at industrial scale.
Trusted by food manufacturers, spice blenders, and culinary innovators across Asia, Europe, and North America.
Our advanced extraction technology delivers standardized, high-purity chilli oleoresin and capsaicin for industrial food applications — ensuring consistency, potency, and compliance with global safety standards.
Our chillies are primarily grown in the prime agricultural zones of Hebei (especially Wangdu), Henan, Shandong, and Tianjin — regions renowned for ideal climate and soil conditions for high-quality chilli production.
Yes. We offer customizable Scoville ratings, particle sizes, and blends to meet your specific formulation needs. Our R&D team supports private label and co-development projects.
We comply with international food safety standards including HACCP, ISO 22000, and Halal certification. All products are tested for heavy metals, pesticides, and microbial content.
MOQ varies by product type. For dried chillies and flakes, it starts at 500kg. For oleoresin and custom blends, we offer flexible MOQs based on formulation complexity.
Whether you're a food manufacturer, spice brand, or culinary innovator, we're ready to partner with you.
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