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High-quality product, High-quality life. Shandong Qufeng Food Tech Co., Ltd – trusted by global partners since 2012 with 90,000 MT annual production capacity.
Founded in 2012, Shandong Qufeng Food Tech Co., Ltd has grown into one of China’s most trusted manufacturers of vital wheat gluten.
Located in Anqiu, Shandong Province, our 300,000 square meter facility combines cutting-edge technology with decades of expertise. With an annual wheat processing capacity of 800,000 metric tons and a dedicated output of 90,000 MT of vital wheat gluten, we serve clients across Asia, Europe, and North America.
Our self-powered plant ensures stable operations while minimizing carbon emissions, aligning with our commitment to sustainable manufacturing. Since 2012, we’ve maintained consistent growth, reaching a turnover of USD 300 million in 2023.
We pride ourselves on being more than just a supplier — we are a long-term partner in quality, innovation, and reliability.
Premium-grade vital wheat gluten products engineered for food manufacturers, plant-based protein developers, and industrial applications.
High-protein content (75-80%), ideal for bakery and meat substitute applications.
Enhanced elasticity and water absorption for seitan and textured plant proteins.
Rapid hydration for industrial mixing systems and instant food formulations.
Certified organic, non-GMO, suitable for clean-label and health-focused brands.
High digestibility protein source for premium dry pet food and treats.
Enzymatically modified for improved functionality in extrusion and high-moisture systems.
Optimized for puffed snacks, cereals, and extruded textures with consistent expansion.
Improves dough strength, volume, and shelf life in artisan and industrial breads.
We combine scale, sustainability, and scientific rigor to deliver unmatched value.
300,000 sqm state-of-the-art facility with fully automated production and quality control systems.
On-site power generation reduces emissions and ensures uninterrupted production.
Every batch tested for protein, moisture, ash, and microbial content to meet global standards.
Efficient export operations with FOB Qingdao and reliable container shipping worldwide.
We support private labeling, custom specifications, and technical collaboration.
We work with trusted wheat suppliers to ensure traceability and ethical practices.
It's primarily used in plant-based meats (like seitan), bakery products to improve elasticity, and as a protein enhancer in pet food and snacks.
Our product is made from non-GMO wheat. However, it is NOT gluten-free — it is pure gluten extracted from wheat.
Yes, we offer USDA Organic certified vital wheat gluten with full documentation and batch traceability.
Standard packaging is 25kg multi-wall paper bags with PE liner. Custom packaging (10kg, 20kg, big bags) available upon request.
We conduct in-house lab testing on every batch and maintain ISO 22000 and HACCP certifications for food safety.
Connect with our sales team for samples, pricing, and technical support.
Channel Liu
+86 136 5636 5705
Wen Shui Nan Road, Anqiu, Shandong 262100, China
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