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Premium Commercial Bakery Equipment for Modern Kitchens

Sambake delivers efficient, durable, and innovative baking solutions for bakeries, pastry shops, hotels, schools, and large commercial kitchens. Empower your production with cutting-edge technology and unmatched reliability.

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About Sambake

At Sambake, we pride ourselves on being at the forefront of innovation and quality in the commercial baking equipment industry. Our mission is to empower bakeries, pastry shops, large commercial kitchens, hotels, schools, and hospitals with state-of-the-art baking solutions that enhance efficiency, quality, and culinary creativity.

Equipment Quality and Durability

Our machines are built to withstand the rigors of commercial baking environments, ensuring long-term reliability and performance.

Ease of Use and Convenience

Intuitive controls and easy-to-clean surfaces ensure minimal training and maximum productivity in your kitchen.

Value for Money

Competitive pricing without compromising on quality. Our equipment pays for itself through reliable service and superior output.

Sambake Equipment Bakery Machine Industrial Oven Proofing Cabinet

Our Product Range

Discover our full line of commercial baking equipment designed for performance, durability, and ease of use in professional environments.

Dough Mixer

Commercial Dough Mixer

High-torque motor with variable speed control. Ideal for large batches of bread, pizza, and pastry dough.

  • • 20–100 kg capacity
  • • Stainless steel bowl
  • • Overload protection
  • • CE & ISO certified
Dough Sheeter

Automatic Dough Sheeter

Precision rolling for consistent thickness. Perfect for croissants, puff pastry, and laminated doughs.

  • • Adjustable thickness (0.5–50mm)
  • • Touchscreen control panel
  • • Food-grade rollers
  • • Compact design
Convection Oven

Convection Deck Oven

Even heat distribution with programmable baking profiles. Ideal for artisan bread and pastries.

  • • 2–6 deck options
  • • Digital temperature control
  • • Steam injection system
  • • Energy efficient
Proofing Cabinet

Proofing Cabinet

Controlled temperature and humidity for perfect fermentation. Ensures consistent rise and texture.

  • • Temp: 20–45°C
  • • Humidity: 50–90%
  • • 10–30 tray capacity
  • • Timer & alarm system
Rotary Oven

Rotary Oven

Rotating tray ensures even baking. Great for cookies, cakes, and delicate pastries.

  • • 12–36 tray capacity
  • • PID temperature control
  • • Low noise operation
  • • Easy maintenance
Bakery Line

Automatic Bakery Line

Complete production line from mixing to packaging. Maximize output with minimal labor.

  • • Fully automated
  • • Customizable layout
  • • PLC control system
  • • High throughput
Pastry Oven

Pastry Oven

Designed for delicate pastries and tarts. Gentle heat preserves texture and flavor.

  • • Top & bottom heat control
  • • Interior lighting
  • • Double-glazed door
  • • Timer and buzzer
Dough Divider

Dough Divider & Rounder

Accurate portioning and shaping for consistent results. Reduces manual labor and waste.

  • • 50–500g portion range
  • • 600–1200 pcs/hour
  • • Stainless steel construction
  • • Easy cleaning design

Why Choose Sambake?

Extensive Retail Experience

We’re not just an equipment factory; we understand what it takes to run a successful bakery or commercial kitchen.

Comprehensive Solutions

We offer one-stop solutions for all your baking equipment and tools, streamlining your setup and operations.

Reliable Performance

Our products are known for stability and durability, reducing downtime and ensuring consistent output.

50+
Countries Served
15+
Years Experience
200+
Equipment Models
98%
Customer Satisfaction

Frequently Asked Questions

What types of businesses use Sambake equipment?

Our equipment is used by commercial bakeries, pastry shops, hotels, restaurants, schools, hospitals, and large food production facilities.

Do you offer international shipping?

Yes, we ship globally with reliable logistics partners and provide support for customs documentation.

Is installation and training provided?

Yes, we offer remote and on-site installation guidance, operator training, and technical support.

What is the warranty period?

Most Sambake equipment comes with a 12-month warranty covering parts and technical defects.

Can equipment be customized?

Yes, we offer customization options for capacity, voltage, language, and specific operational requirements.

Get in Touch

We'll get back to you promptly, usually within 2 hours. Reach out for quotes, technical support, or product inquiries.

Phone

+86 189 2245 3627

Location

SamBake
Level 13, 2 Huadu District
Guangzhou 510000
China

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