Our Featured Products
High-performance, patented solutions for margarine, shortening, ghee, and dairy processing. Engineered for efficiency, reliability, and scalability.
Vegetable Ghee Production Line
Complete turn-key solution for high-purity vegetable ghee processing with automated crystallization and packaging.
- Fully automated
- SSHE-based crystallization
- Capacity: 500–5000 kg/h
Vegetable Shortening Production Line
Advanced processing line with scraped surface heat exchangers for consistent texture and performance.
- Dual-stage SSHE
- Pin rotor for plasticity
- PLC control system
Table Margarine Production Line
Designed for soft, spreadable margarine with excellent mouthfeel and stability.
- Continuous processing
- Hygienic design (3A/Dairy)
- Output: 1–10 tons/hour
Puff Pastry Margarine Processing Line
Precision-engineered for laminated dough applications with superior flakiness and consistency.
- Temperature-controlled
- High-fat content handling
- Integrated cooling tunnel
Scraped Surface Heat Exchanger (SSHE)
Core technology for margarine, shortening, and ghee crystallization. High-efficiency heat transfer with automatic blade adjustment.
- Model SPVU Series
- CIP/SIP capable
- 304/316L stainless steel
Pin Rotor Machine
Post-crystallization texturizer for margarine and shortening. Enhances plasticity and workability.
- Adjustable speed control
- Sealed food-grade gearbox
- Easy maintenance design
Integrated Shortening Processing Unit
Compact, all-in-one system combining SSHE, pin rotor, and tempering for small to mid-scale production.
- Plug-and-play setup
- Energy efficient
- Turn-key installation
Sheet Margarine Film Lamination Line
Automated packaging system for sheeted margarine with precise weight control and sealing.
- Multi-lane output
- Servo-driven cutting
- Compatible with PE, PP, foil