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Authentic Chinese traditional vermicelli made from mung bean, potato, and sweet potato starch. Handcrafted, naturally dried, and exported globally since 2003 by Zhaoyuan Luxin Food Co., Ltd.
No additives or preservatives. Made with pure mung bean, potato, and clean water.
Inherited artisanal techniques passed down for generations in Longkou.
Trusted by distributors and food brands across Asia, Europe, and North America.
Zhaoyuan Luxin Food Co., Ltd. is located in Zhangxing Town, Zhaoyuan City, Shandong, China — the original production base of Longkou vermicelli and known as the "China Vermicelli Hometown." With over 20 years of experience, we integrate production, processing, and trade into one professional operation.
Our factory is strategically located just 10 km from Longkou Port, 100 km from Yantai Port, and 160 km from Qingdao Port, enabling efficient global distribution. We specialize in authentic Longkou vermicelli made from high-quality mung beans, peas, and potatoes using traditional handmade methods and natural drying.
Witness the traditional craftsmanship behind every strand of Longkou vermicelli.
We offer a wide range of traditional Chinese vermicelli made from mung bean, potato, and sweet potato starch. All products are handmade, naturally dried, and free from additives.
Made from 100% high-grade mung bean starch. Translucent, chewy, and ideal for soups, stir-fries, and hot pots.
Crystal clear, flexible, and delicious. Perfect for Asian cuisine including Korean japchae and Chinese stir-fries.
Authentic Longkou vermicelli made from mung bean and pea starch. Ideal for wholesale and food service.
Specially designed for hot pot dishes. Absorbs broth beautifully while maintaining a firm, chewy texture.
Rich in fiber and starch. Dense texture makes it ideal for braised dishes and stews.
Top-grade vermicelli with exceptional clarity and elasticity. Perfect for spring rolls, salads, and soups.
Classic hand-tied bundles using traditional technique. Ideal for gifting and premium retail.
High-volume supply for restaurants, food processors, and distributors. Competitive pricing and reliable delivery.
We combine tradition, quality, and innovation to deliver the finest vermicelli products worldwide.
Only pure mung beans, potatoes, and clean water — no additives, no preservatives.
Traditional handmade process ensures superior texture and authenticity.
Compliant with international food safety standards and export regulations.
Efficient logistics from Shandong to ports worldwide. FOB, CIF, and DDP options.
Longkou Vermicelli, also known as cellophane noodles or mung bean glass noodles, is a traditional Chinese food made from mung bean starch. It is famous for its translucent appearance, chewy texture, and ability to absorb flavors.
Yes, all our vermicelli products are naturally gluten-free as they are made from mung bean, potato, or sweet potato starch without any wheat or additives.
We use traditional handmade techniques combined with modern quality control. The process includes starch extraction, noodle formation, natural drying, and bundling — all without preservatives.
Yes, we offer sample orders for potential distributors and buyers. Please visit our official website to request a sample.
We offer various packaging options including 200g, 400g, 1kg, and bulk export bags. Custom packaging is also available upon request.
For inquiries about our products, pricing, or samples, please visit our official website.
Company: Zhaoyuan Luxin Food Co., Ltd.
Email: [email protected]
Phone: +86 19862224069
Location: Zhangxing Town, Zhaoyuan City, Shandong, China
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