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Professional ethylene inhibitor solutions for fruits, vegetables, and cut flowers. Trusted by agribusinesses in over 50 countries worldwide.
SPM started 1-MCP R&D in 2005 with technical support from China Agricultural University. After years of research and certification, we began legal production and sales in 2014. Since then, we’ve become one of the top three freshness preservation companies in China specializing in 1-MCP technology.
Our innovative solutions are now used in over 50 countries and regions, helping farmers, exporters, and retailers reduce post-harvest losses and extend shelf life with proven, stable performance.
Advanced freshness solutions designed for every stage of the supply chain – from cold storage to retail packaging.
3.3% WP 1-MCP, ethylene inhibitor. Mainly used for cold storage/chambers to efficiently keep fruit freshness and extend shelf life.
Ethylene Inhibitor
1-MCP ethylene inhibitor. Ideal for boxed fruits, providing excellent fresh-keeping effect during transportation and storage.
Container & Box Use
Designed for container use. Keeps fruit freshness and reduces loss during shipment. Outperforms standard ethylene absorber filters.
Container Solution
Optimized for long-distance transportation. Ensures rapid and effective ethylene inhibition in containers.
Long Haul Transport
Used in closed boxes during transport and storage. Effectively maintains fruit freshness. Custom logos available.
Customizable Packaging
Innovative sticker technology for shelf-life extension. Looks like ordinary paper card but highly effective. Fully customizable.
Retail Ready
Reduces ethylene levels effectively during transport and storage of fruits and vegetables. Ideal for wholesale and retail use.
Ethylene Absorbent
Semi-permeable film controls gas exchange. Maintains freshness and extends shelf life by regulating O₂ and CO₂ levels.
Gas Control
Ethylene absorbent filter for containers during transportation. Ensures low ethylene concentration throughout the journey.
Transport Solution
For cold storage/chambers. One-time machine investment with annual absorber replacement. Efficient ethylene reduction.
Cold Storage
One-time PDF/CSV temperature recorder. Monitors temperature changes inside containers during transport for quality assurance.
Cold Chain Monitoring
Complete system for large-scale storage facilities. Reduces ethylene levels effectively during long-term storage of produce.
Industrial ScaleTailored freshness preservation strategies for different types of produce.
One of the most widely used applications with proven effectiveness.
Excellent effect in maintaining firmness and delaying softening.
Effectively delays maturation and extends marketability.
Maintains kiwi hardness and keeps grape stems green.
Reduces discoloration and extends shelf life significantly.
Prolongs flowering and maintains petal freshness.
1-Methylcyclopropene (1-MCP) is a plant growth regulator that inhibits the action of ethylene, a natural hormone that triggers ripening and senescence in fruits, vegetables, and flowers.
Angel Fresh products release 1-MCP in a controlled manner, blocking ethylene receptors in produce. This delays ripening, maintains firmness, and extends shelf life without affecting flavor development.
Yes. 1-MCP is approved for use in over 50 countries, including the USA, EU, China, and Japan. It is non-toxic, leaves no residue, and is used at extremely low concentrations (parts per billion).
Our solutions are used in cold storage facilities, shipping containers, packaging lines, and retail displays worldwide to preserve apples, pears, stone fruits, bananas, avocados, vegetables, and cut flowers.
For inquiries about our products or pricing, please visit our official website to contact our team.
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