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Since 1996, Qingdao Pengyuan Kanghua has pioneered the production of natural food colorings, juice concentrates, and botanical extracts — trusted by global food, beverage, and pharmaceutical industries.
Qingdao Pengyuan Kanghua Natural Source Co., Ltd., formerly known as Qingdao Pengyuan Natural Pigment Research Institute, was founded in 1996 and is headquartered in Qingdao, China. With a registered capital of 13 million Yuan, we are recognized as one of the earliest domestic manufacturers of natural pigments in China and a certified high-tech enterprise.
Our mission is to deliver safe, sustainable, and vibrant natural solutions for food, beverage, and health industries worldwide. We combine decades of R&D expertise with strict quality control to ensure every product meets international standards.
Discover our premium range of natural colorings, juice concentrates, and botanical extracts — all derived from nature, engineered for performance.
E162, Betanin
A vibrant red pigment extracted from red beets. Water-soluble, heat-stable, and ideal for dairy, beverages, and confectionery.
E163, Anthocyanin
Rich purple hue derived from purple sweet potatoes. Stable in acidic conditions, perfect for yogurts, jams, and beverages.
E163, Anthocyanin
Natural red to purple pigment from red radish. Offers excellent stability and is widely used in meat alternatives and bakery products.
E163, Anthocyanin
A versatile anthocyanin-rich extract that shifts color with pH. Ideal for functional foods and pH-sensitive applications.
Natural Fruit & Vegetable Bases
Cold-pressed, high-Brix concentrates from berries, carrots, apples, and more. Used as natural flavor and color carriers.
Polyphenols, Flavonoids, Antioxidants
Standardized extracts from natural sources for nutraceuticals, supplements, and functional beverages.
Tailored Color & Flavor Systems
We develop proprietary blends to match your exact hue, stability, and application needs.
Application & Formulation
Our experts provide full technical guidance, from dosage to stability testing and regulatory compliance.
We don’t just supply ingredients — we partner with you to solve formulation challenges and bring your vision to life.
pH stability, heat resistance, light exposure, and shelf-life testing to ensure performance in your product matrix.
Full documentation including COA, MSDS, and compliance with FDA, EFSA, and JECFA standards.
Assistance with dosing, mixing, and process optimization for seamless production integration.
From August 16th to 18th, the 25th China International Food Additives and Ingredients Exhibition (FIC) was a complete success. We showcased our latest natural coloring innovations and connected with global partners.
Read More →KangHua participated in the national exhibition, highlighting our commitment to innovation and quality in natural food ingredients.
Read More →Ready to collaborate? Reach out to our team for samples, technical data, or custom solutions.
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