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It is well known that grains are good for health. However, they're rarely cooked in a palatable way. That’s why we provide whole grain, gluten-free products in different types and flavors — perfect for vegetarians, vegans, celiac communities, fitness enthusiasts, and anyone on a healthy diet.
Certified Organic & Gluten-Free
Kosher • Vegan • No Artificial Additives
We are a professional manufacturer firmly believing in the principles of organic, natural, and sustainable agriculture. Our mission is to promote a healthy lifestyle by sharing nutritious, delicious, and accessible whole grain products with people around the world.
As the name “Whole Grain” suggests, all our products are made from 100% organic grain flour — completely gluten-free and free of artificial additives. We specialize in crafting ramen, noodles, and instant noodles that are not only healthy but also flavorful and easy to prepare.
Explore our range of certified organic, gluten-free, and vegan ramen and noodles — crafted for health, taste, and convenience.
12 packs/bag | 100% organic, high in fiber & protein, easily digestible.
Convenient cup format | Naturally rich in manganese & fiber.
Perfect wheat pasta alternative | Chewy, smooth texture.
1 or 12 packs/bag | Made from organic black & brown rice flour.
With coconut oil | Energy-rich, low-fat alternative.
100% organic brown rice | Nutritious, gluten-free, delicious.
Nutrient-dense, earthy flavor | High in protein & antioxidants.
Enhanced with natural bamboo extract for added nutrition.
We combine tradition, innovation, and integrity to deliver the best in organic, gluten-free nutrition.
All products are made from 100% organic grain flour with no artificial additives. Safe for celiacs and gluten-sensitive individuals.
Based in Dalian, China, we operate a state-of-the-art facility focused on quality control, sustainability, and food safety.
From black rice to buckwheat, millet to coconut oil blends — we offer variety to meet diverse dietary needs and tastes.
Yes, all our products are 100% gluten-free and produced in a dedicated gluten-free facility to prevent cross-contamination.
Absolutely. All our ramen and noodles are plant-based, vegan, and kosher certified.
We use organic millet, brown rice, black rice, white rice, and buckwheat — all whole grains rich in fiber, protein, and essential nutrients.
Yes, we welcome B2B partnerships, private labeling, and wholesale distribution. Contact us for more details.
Our manufacturing facility is located in Dalian, Liaoning Province, China — a region known for its clean environment and high food safety standards.
For wholesale inquiries, partnerships, or product information, visit our official website to contact us directly.
Tel.: +86 411 88039787
Email: [email protected]
Add.: No.39-2-1-2, Gangxing Street, Development District, Dalian, Liaoning, China
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