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As a leading manufacturer since 1999, XIAMEN TIANYUANFOOD CO., LTD. delivers high-quality Agar Agar, Carrageenan, Alginate, Pectin, and compound food solutions trusted by food industries worldwide.
Explore Our ProductsAdvanced high-precision equipment ensures consistent, large-scale production.
Guaranteed quality and food safety compliance for global markets.
Dedicated pre- and post-sales support to solve your technical challenges fast.
As a professional manufacturer and supplier of food ingredients, TIANYUANXINDA (TYXD) has been committed to increasing the nutritional value of food while improving taste since 1999.
We operate two advanced production facilities: Fujian Putian Tianyuan Food Co., Ltd. located near the scenic Jiuli Lake, and Fujian Tianyuanxingda Biotech Co., Ltd. in Jishan Economic Zone, Jiangle, Sanming, Fujian.
Our headquarters, XIAMEN TIANYUANFOOD CO., LTD., is based in the beautiful seaside garden city of Xiamen, Fujian Province, China, strategically positioned for global export and customer service.
We offer a comprehensive range of high-performance food hydrocolloids and functional ingredients for diverse applications in dairy, confectionery, meat, beverages, and more.
High-gelling strength agar powder ideal for jellies, puddings, and microbiological media.
Natural seaweed strips used in traditional Asian desserts and plant-based gelling applications.
Rapid-dissolving agar formulation for convenient use in industrial and home applications.
Used in spherification, encapsulation, and as a stabilizer in food and pharmaceuticals.
Versatile thickener and stabilizer for dairy, beverages, and molecular gastronomy.
Provides soft, elastic gels in dairy and meat applications with excellent freeze-thaw stability.
Strong gelling carrageenan ideal for water-based gels, canned meats, and pet food.
High-methoxyl pectin from citrus peels for jams, jellies, and acidic beverage stabilization.
Natural pectin extracted from apple pomace, suitable for low-sugar preserves and dietary supplements.
Ready-to-use blend for producing clear, firm fruit jellies and dessert gels.
Specialized formulation for chewy, elastic confectionery with excellent texture and shelf life.
Functional blend to improve water retention, texture, and yield in processed meat products.
State-of-the-art machinery with 10,000-ton annual agar production capacity ensures consistency and scalability.
Certified under ISO22000:2005 and HACCP systems, ensuring food safety and product reliability.
Technical support before, during, and after sales. We resolve your questions within 8 hours.
Sourced from clean waters of the Philippines and Indonesia for superior quality seaweed inputs.
Refined carrageenan is purified through alcohol or potassium chloride precipitation, resulting in higher clarity and gel strength. Semi-refined is processed with less purification, making it more cost-effective for certain applications like pet food.
Yes, agar agar is 100% plant-based and derived from red seaweed, making it an excellent gelling agent for vegan and vegetarian formulations.
Yes, our R&D team provides technical support to develop tailored hydrocolloid blends for specific texture, stability, and processing requirements.
We are certified under ISO22000:2005 and HACCP. Our products meet international food safety standards and can be supplied with full documentation.
For inquiries, technical support, or samples, please contact us directly through our official website.
Phone: 0086-592-5880181
Email: [email protected]
Skype: funny900
Fax: 0086-592-5964085
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