Premium Edible Mushroom Snacks & Canned Fungi
Sustainably cultivated, expertly processed, and globally trusted. Discover the crisp, nutritious taste of Yilongcan.
Explore ProductsThis page is not the official website. Generated by AI, does not constitute any advice. If needed, please click here to visit the corresponding official website.
Sustainably cultivated, expertly processed, and globally trusted. Discover the crisp, nutritious taste of Yilongcan.
Explore ProductsA trusted name in edible fungi cultivation and processing
Henan Tianzhong Yilong Food Co., Ltd. is located in Biyang County, Henan Province, and operates as an integrated enterprise specializing in edible fungi cultivation, research and development, production, and trade. As one of the key agricultural industrialization leaders in Henan Province, we are committed to sustainable and innovative food solutions.
Leveraging the rich natural resources of Biyang County, we have developed a comprehensive agricultural industrialization model: “leading enterprises + cooperatives + family farms + large growers.” This approach ensures quality control, fair partnerships, and consistent supply.
High-quality, nutritious, and delicious mushroom-based foods
Crispy, savory, and rich in umami flavor. Packed with lentinan, known to support immune function.
Delicate texture with a mild, slightly sweet taste. Ideal for snacking or garnishing dishes.
Also known as king oyster mushroom, offering a firm bite and deep umami profile.
Ready-to-use, tender mushrooms preserved in natural brine. Perfect for soups, stir-fries, and stews.
A blend of shiitake, oyster, and white jade mushrooms. Rehydrates quickly and intensifies flavor in cooking.
Finely ground from premium dried mushrooms. Ideal for soups, sauces, and health supplements.
Bold flavors including chili, garlic, and black pepper. A healthy alternative to traditional chips.
Certified organic, air-dried crisps with no oil added. A guilt-free snack for health-conscious consumers.
Our strengths in environment, ingredients, geography, and technology
Sustainable cultivation practices with minimal environmental impact. We prioritize clean water, air, and soil health.
We source only the finest raw materials, ensuring purity, freshness, and nutritional integrity in every batch.
Located in Biyang County, Henan — a region renowned for its ideal climate and soil for mushroom cultivation.
Advanced R&D, modern production technology, and strict quality assurance systems ensure consistent excellence.
Stay updated on mushroom nutrition, industry trends, and company developments
Henan leads the nation in edible fungi production, contributing one-third of China’s shiitake and one-fifth of oyster mushrooms.
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Lentinan in shiitake improves macrophage function and T-lymphocyte activity, supporting immune health.
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Per 100g: 21g protein, 258mg phosphorus, 10.5mg iron, 8.57mg zinc, and 6.42μg selenium — a nutritional powerhouse.
Read More →For inquiries, partnerships, or product information, visit our official website to contact us directly.
Tel: +86-13603809111
Email: [email protected]
Add: Henan Zhumadian City Biyang County industrial cluster
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