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Biotech Lab

Premium Food Additive Solutions from China

Jiangsu Zipin Biotech Co., Ltd. – A trusted manufacturer and supplier of high-quality food additives including Transglutaminase, ε-Polylysine, Curdlan, Nisin, and Natamycin. Innovating food science since 2016.

About Zipin Biotech

Jiangsu Zipin Biotech Co., Ltd. was established in 2016 and covers an area of 20,000㎡. As a modern private enterprise, we are primarily engaged in the research and development, production, and sale of food additives.

Our main products include Transglutaminase, Curdlan, ε-Polylysine, Nisin, Natamycin, and other food additives. We are one of the leading professional manufacturers and suppliers in China.

With a strong technical team and experienced technicians, we support customers in solving production challenges, reducing manufacturing costs, and developing new products. Our efficient sales and after-sales service network ensures fast, high-quality support at every stage.

Lab Equipment Production Facility Quality Control Packaging

Our Featured Products

We specialize in high-performance food additives used globally in meat, dairy, bakery, and plant-based food industries. All products are manufactured under strict quality control standards.

Transglutaminase

Transglutaminase

Enzyme that improves texture and binding in meat, seafood, and dairy products. Enhances protein cross-linking for better structure and yield.

Enzyme
ε-Polylysine

ε-Polylysine

Natural antimicrobial preservative effective against bacteria and fungi. Ideal for extending shelf life in various food applications.

Preservative
Curdlan

Curdlan

A microbial polysaccharide used as a gelling and texturizing agent. Heat-induced gelation makes it ideal for meat analogs and processed foods.

Colloid
Nisin

Nisin

A natural antibacterial peptide effective against Gram-positive bacteria. Widely used in dairy, canned foods, and beverages.

Preservative
Natamycin

Natamycin

Natural antifungal agent used to prevent mold and yeast growth in cheese, sausages, and fermented products.

Preservative
Konjac Gum

Konjac Gum

Water-soluble dietary fiber used as thickener, stabilizer, and fat replacer. Excellent for low-calorie and gluten-free formulations.

Colloid
Carrageenan

Carrageenan

Extracted from red seaweed, used as a gelling, thickening, and stabilizing agent in dairy, meat, and plant-based products.

Colloid
Shell Calcium Oxide

Shell Calcium Oxide

Mineral additive derived from natural shells. Used as a source of calcium and pH regulator in food processing.

Mineral

Why Choose Zipin Biotech?

We combine cutting-edge R&D, strict quality control, and global logistics to deliver reliable food additive solutions.

Advanced R&D

Innovative formulations backed by scientific research and technical expertise.

Quality Assurance

ISO-compliant production with rigorous testing for purity and performance.

Global Reach

Exported to over 50 countries with participation in major food ingredient expos.

Technical Support

Dedicated team to assist with application development and troubleshooting.

2016
Founded
20,000+
㎡ Facility
50+
Countries Served
6
Core Product Lines

Latest News & Events

Stay updated with our participation in global food ingredient exhibitions and industry insights.

2024 May 10

How to Use Konjac Gum

Konjac gum, a natural food additive, is not only healthy but also versatile. It has a wide range of applications in our daily lives, including thickening, stabilizing, and as a fat replacer in low-calorie foods.

2024 Mar 20-22

FIC Shanghai, China

Jiangsu Zipin Biotech attended Food Ingredients China 2024 in Shanghai, showcasing our latest innovations in food additives.

2023 Nov 28-30

FIE Frankfurt, Germany

We participated in Food Ingredients Europe 2023, connecting with global partners and showcasing our premium product range.

2023 Nov 7-9

Gulfood Dubai

Zipin Biotech exhibited at Gulfood Dubai, presenting innovative solutions for the Middle Eastern and African markets.

Frequently Asked Questions

Find answers to common inquiries about our products and services.

What is Transglutaminase used for?

Transglutaminase is an enzyme that improves the texture and binding of proteins in meat, seafood, and dairy products. It enhances yield, reduces waste, and improves product consistency.

Are your products natural and safe?

Yes, all our food additives are derived from natural sources and comply with international food safety standards. We conduct rigorous testing to ensure purity and safety.

Do you offer technical support?

Absolutely. Our experienced technicians provide full technical support for product application, formulation development, and troubleshooting.

Can you customize formulations?

Yes, we offer customized solutions based on specific customer requirements, including blends and dosage forms tailored to your production needs.

Get in Touch

For inquiries about Transglutaminase, ε-Polylysine, Curdlan, or pricing, reach out to us directly.

Address

Zhongchuang Industry Park, Yaowang, Taixing, Jiangsu, China

Phone

+86-523-87608619

Fax

+86-523-85980936

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